spring in my step

It's been a busy week, as my lack of posts may have indicated. Tying up some loose ends from a design/marketing job & preparing to take on a new one, while working on honing my chocolate skills has kept me quite pre-occupied, though exhilarated. 

The sap is running & with a deep, sweet vintage 2011 maple syrup I whipped up a batch of  mud season caramels - practice & hone, & indulge some friends in the meantime. Oh, what a life I lead!