Vintage French cookbooks made for American audiences, including first editions of the Cordon Bleu & the Art of French Cooking Volume II. I love the illustrations & design of the charming
Peter Pauper Press editions, so I threw in a non-Gallic example from my collection as well. Bon appetit!
I so enjoyed these!!!!!!!
ReplyDeleteI love it! These books are amazing! Thank you for showing. I have no idea about them, and now thanks to you :-) I want to have them all in my books' collection, lucky you
ReplyDeleteHave a great week
Thank you, Tera & Kavka! They're excellent to cook from as well, especially Le Cordon Bleu & Mastering the Art of French Cooking. Simple, French country food is my favorite.
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