Our local Farmer's Market opened for the season last week on a mild & sunny day with music, a maypole & delicious food. Produce is still just coming out, but vegetable & herb starts were to be found in abundance. We ate our traditional alu gobi & palak paneer breakfast from Shital with Chai Wallah chai & heavenly pastries from Wild Flour for dessert, & gathered some greens from Linda Akaogi, cracked pepper & parmesan bread from Orchard Hill & fiddleheads from Guerilla Grown Produce.
Just a hint of the bounty to come...
yay- lovely pictures... so glad we have the farmers market back.
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