A heat wave has crept into the Northeast, which has translated into chilled drinks of many stripes (coffee, sauvignon blanc, mineral water, lemonade), a menu that doesn't require much in the way of cooking (& verily, meant much in the way of take-out), & not much physical activity. I'm looking forward to when the heat breaks on Sunday & family comes over for a cook-out; perhaps we'll even get a hike in earlier in the day. We harvested our garlic on a relatively cool morning (21 this year), & are reveling in the fact that our basil is much happier in this weather (at least something is!). I see pesto in our near future...
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